Risotto Balls — $14

Crispy on the outside, cheesy on the inside, and comforting in ways your therapist would approve. We make them by hand. You eat them like you’ve missed them your whole damn life. Pick your dip, no pressure.

Lasagna Bites — $14

We took our Florentine lasagna, deep‑fried it, and dared you not to love it. Served with marinara because chaos needs a dip.

Gypsy Poutine — $12

Fries or tots, gravy like a hug from someone who finally gets you, and melted queso Oaxaca tangled on top. It’s cozy. It’s chaotic. It’s your new favorite emotional coping mechanism.

Deviled Eggs — $8

They sit there all innocent, dusted with paprika and topped with bacon crack. But take a bite, and they kick back like a loaded revolver. Sweet. Spicy. Deadly. We warned you.

Chicken Wings — $15

Bone‑in or boneless—pick your fighter. Drenched in your choice of sauce: Traditional wing, garlic parmesan, BBQ, teriyaki, or sweet chili. Served with celery, carrots, and your favorite dipping sauce. Pro tip: order extra napkins and cancel your plans.

Stuffed Bell Pepper Egg Rolls — $14

Tri‑colored bell peppers, onions, Italian sausage, cream cheese, and shredded cheese—wrapped up tight in a crispy golden shell. Served with your choice of dipping sauce. It’s a stuffed pepper in a tuxedo.

Chef Salad — $14

This isn’t a salad—it’s a full-on deli platter in disguise. Turkey, Black Forest ham, shredded cheese, and a deviled egg all piled on greens like they’re slumming it. Toss in onions, olives, tomatoes, and cucumber, and you’ve got a forkful of chaos pretending to be healthy. You’re not fooling anyone—but you are gonna love it.

Classic Caesar Salad — $13

Romaine hearts tossed in our bold, house-made Caesar—no bottled BS, just straight flavor. Shaved parmesan and fat golden croutons bring the crunch. Add grilled chicken for $4 if you want to crank the volume up on this classic. It’s clean-eating with a streetwise swagger.

Asian Persuasion — $13

This salad doesn’t whisper—it struts. Crispy chicken breast, toasted almonds, juicy mandarin oranges, and a reckless amount of crunchy noodles pile onto fresh house greens. Topped with sesame seeds and drizzled in zesty Asian dressing, it’s bold, balanced, and dressed to impress. Don’t be surprised if you fall in love.

House Salad — $9

Look, we get it—you needed something on the table that isn’t deep-fried. Lettuce, cabbage, carrots, cucumbers, and tomatoes showed up to keep the peace. Pick your dressing and pretend you’re making good choices. We won’t tell your fries.

Stripper Wrap — $14

It’s bold, it’s crispy, and it’s not here to make small talk. Fried chicken cozies up with bacon, cheese, lettuce, tomato, and a sultry splash of ranch, all wrapped tight like secrets in Vegas. Want red onions? You gotta ask—consent is sexy.

Fried Bologna — $11

Cue the smoke curling off the flat-top. A slab of thick-cut bologna hits the grill with a hiss like it’s got something to prove. Cheese melts like a close-up romance scene, dripping onto crispy Texas toast that crackles under pressure. You can dress it up—lettuce, tomato, pickles, the whole costume change—or keep it barebones with aioli and attitude. Either way, this sandwich isn’t a snack. It’s a plot twist.

Philly Cheesesteak — $16

Oh look, it’s a sandwich with daddy issues. This bad boy starts with dry-rubbed, slow-roasted beef that’s seen some things. We grill it with peppers and onions until it screams “therapy,” then drown it in melted cheese like we’re trying to forget the past. It’s messy, melty, and probably not legal in at least three states. Comes on a roll sturdy enough to carry your emotional baggage. No spandex required, but highly encouraged.

Monster Club — $16

This beast doesn’t whisper, it roars. A triple-decker tower of turkey, Black Forest ham, crispy bacon, melty cheese, lettuce, tomato, red onion, and pickles—all glued together with our house aioli like edible mortar. It’s not just a sandwich, it’s a structural challenge. You’re gonna need both hands, maybe a plan, and definitely a nap afterward.

Build Your Own Deli — $12

Pick your bread, pile on the meats, melt the cheese, and go wild with the fixin’s. House aioli brings it all together. Toast it if you’re civilized. Keep it cold if you’re a rebel. Either way, it’s your masterpiece—we just make it taste like it should cost more.

Cheese Toastie — $10

Two cheeses, your choice. Griddled until the outside’s golden and the inside’s gooey enough to cause trust issues. Cheddar and provolone? Swiss and pepper jack? American and feta? No judgment—just melty glory. Add bacon for $3 if you want to get serious.

Chickie Basket — $13

Golden chicken strips served hot and crispy with your pick of fries or tots and a side of dippin’ sauce. Wanna level up? Swap in onion rings, sweet potato fries, or buffalo potato slicers for $3 and embrace your inner snack overlord.

Greek Tacos — $13

You ever seen Zeus dropkick a taco? Now you have. These bad boys are loaded with spitfire gyro meat, crunchy cabbage, fresh tomato, cucumber, and a snowfall of feta—like a salad got bored and joined a biker gang. Then we drown it in tzatziki and sweet chili because laws are just suggestions around here.

Nacho Platter — $13

Legend says these nachos were forged in a volcano of cheese and blessed by a goddess who was just trying to get through her shift without slapping a customer. House-made corn chips rise like sacred relics beneath rivers of molten cheese sauce and chili. Then come the jewels—tomatoes, onions, jalapeños, shredded cheese, olives, salsa, and a holy drizzle of crema. Add chicken or steak for $4 and awaken the beast within. This isn’t a meal. It’s prophecy.

Buffalo Chicken Mulita Tacos — $13

These aren’t tacos. They’re renegade love letters to your taste buds, written in buffalo heat and sealed with blue cheese. Two crisped-up tortillas stuffed with spicy chicken and layered with shredded lettuce, tomatoes, blue cheese dressing, and blue cheese crumbles that don’t ask for permission. It’s crunchy, messy, and unreasonably good—like a food fight you want to lose.

Chipotle Grilled Chicken Quesadilla — $13

Chipotle-grilled chicken tangled with molten cheese, folded into a crispy golden tortilla and seared to perfection. Served with creamy cheese sauce, smoky salsa, and a cool swirl of crema. It’s spicy, messy, and dangerously satisfying. The road led here. The road was right.

Grilled Chicken Lettuce Wrap — $14

Grilled chicken tossed in a savory peanut sauce, stacked with crunchy red peppers, green onions, roasted peanuts, and a sprinkle of sesame seeds. All hugged by crisp lettuce like it’s trying to keep it classy. Fresh, fiery, and finger-lickin’ unapologetic.

K.I.S.S. — $10

No frills, no fuss, just the classics. Grilled and topped with ketchup, mustard, and relish—because sometimes keeping it simple is the smartest damn move on the menu.

Pizza Dog — $12

This one’s got a New York accent and zero respect for boundaries. We took a grilled dog and buried it in marinara, loaded it with melty provolone and mozzarella, slapped on some pepperoni and salami, and showered it in parmesan. It’s a pizza. It’s a hot dog. It’s a beautiful identity crisis.

Hand‑Dipped Corn Dog — $12

Straight from the fever dream of your childhood fair days—this golden beast is dipped by hand, fried to a reckless crisp, and served up hot enough to melt your memories. It’s crunchy, nostalgic, a little chaotic, and smells like the summer you first fell in love with fried things on sticks. No tickets required. Just hunger and a bit of reckless joy.

Gypsy Chicago Dog — $12

This ain’t your uncle’s backyard hot dog. This is a back-alley, neon-lit remix of the Windy City classic. Grilled to perfection and stacked with mustard, sweet relish, onion, tomato, fried pickles (yeah, we said fried), and a hit of celery salt for that street-cart swagger. No ketchup. No regrets. Just pure, unapologetic flavor.

El Perrito Mexicano — $12

This is your dog on vacation in Tijuana with a fake name and no curfew. Grilled and wrapped in bacon, then loaded with jalapeños, onions, shredded cheese, ketchup, mustard, and a generous drizzle of crema Mexicana. It’s sweet, spicy, and maybe a little reckless—just like your best decisions. One bite and you’re fluent in flavor.

Italian Bird — $14

This turkey flew coach but showed up dressed for a dinner date. Provolone melted just right, red onions and tomatoes bringing the gossip, and a pesto aioli so smooth it probably plays jazz. All of it pressed on focaccia until it’s golden, crunchy, and ready to seduce your lunch break. Not your Nonna’s panini—unless she parties.

Hawaiian-Ini — $14

Sweet, salty, smoky, and a little unhinged. Black forest ham and crispy bacon bring the heat, pineapple crashes the party like it owns the place, and cream cheese keeps things dangerously smooth. All of it toasted on focaccia until the outside crackles and the inside melts like a sunset over Waikiki. It’s a luau on a sandwich press. Dress accordingly.

Chicken Parmini — $14

This ain’t your nonna’s Sunday supper. We took a crispy fried chicken breast, smothered it in our house-made marinara, and piled on parmesan, mozzarella, and provolone until it groaned under the weight of its own glory. Then we slammed the whole thing in a panini press and prayed for mercy. It’s bold. It’s melty.

Red-Neck-Ini — $14

Steak, grilled onions, melted cheddar, and a roasted red pepper aioli, all pressed between golden focaccia. It’s smoky, cheesy, messy in all the right ways—just like your favorite uncle after two beers. Comes with fries or tots, or upgrade to onion rings, sweet potato fries, or buffalo potato slicers if you're feelin' fancy.

K.I.S.S. Burger — $14

Keep it simple, stupid? Not our style.
A 1/3‑lb hand‑pressed patty, grilled like it owes rent, then loaded with lettuce, tomato, pickles, onions, and our signature house aioli. It’s the burger equivalent of a knowing smirk—clean, classic, and cocky.

Want to complicate things? We got you:

• Add Cheese — $1.50 : Cheddar, Smoked Cheddar, Swiss, Feta, Pepper Jack, Provolone, American
  (Yes, we listed Smoked Cheddar twice. It’s that good.)
• Add Protein — $2 : Bacon, Ham, Salami, Pepperoni, Egg
  (Stack ’em like bad decisions.)
• Add Veggies — $1.50 : Caramelized Onion, Grilled Peppers & Onions, Mushrooms, Candied Jalapeños
  (For when your burger needs a little chaos.)

Southwest Burger — $16

This beast doesn’t whisper southwest, it screams it through a mouthful of flame and grit. We’re talkin’ a 1/3‑lb hand‑pressed patty seared savage, draped in melty pepper jack, crowned with a crispy onion ring, and lit up with candied jalapeños. Then we drown it in smoky BBQ and our Bitchin’ Chipotle Sauce—sweet, spicy, and completely unhinged.

Served with your pick of fries or tots.
Want to upgrade your chaos? Swap in onion rings, sweet potato fries, or buffalo potato slicers and embrace the delicious descent.